Issue link: https://read.dmtmag.com/i/715752
by Deanne Winslett Health Tips www.jobsfor teams.com JOBS for TEAMS | 12 Three low-cal slow-cooker recipes to try on the road F ood Network is known for whipping up delicious recipes on its various cooking shows and publications, and thanks to your slow cooker, you can bring some of these expert recipes to your truck. These three recipes are all less than 500 calories per serving. Slow-cooker Pork Tacos Whip up this pork taco recipe be- fore you head out for the day and about five hours later, you'll have a delicious meal that could make everyone at the truck stop jealous. This meal takes about 25 minutes of prep time and yields eight serv- ings. With cinnamon, bay leaves, honey, cider vinegar and more, these may just be the most flavorful pork tacos you've ever tried. See the recipe at bit.ly/SCporktacos. Slow-cooker Brisket Sandwiches This recipe is one you'll want to get started before you head out, and it'll be ready for you after about eight hours of cooking time. It preps in about 30 minutes and yields four servings. The great thing about this recipe is if you have left- over brisket, you can use it in tacos or quesadillas, on a pizza or in chili. Try it at bit.ly/SCbrisket. Slow-cooker Mushroom Barley Risotto Toss this meal together during a quick break and it'll be ready by the time you stop for the night. It only takes 10 minutes of prep time and cooks in about 3 hours. It yields four servings. The recipe blends together the flavors of crimini mushrooms, onions, pearl barley, fresh thyme and carrots in a low-sodium vegetable broth. Read more at bit.ly/SCrisotto. >