EAT & DRINK
g
keymilwaukee.com 39
Small-plate items,
extensive sake list and
trendy atmosphere.
kanpaimilwaukee.com
408 E. Chicago St.
(414) 220-1155
THIRD WARD
u Ruyi Officially debuts
its sushi bar and upgrad-
ed sake program.
Japa-
nese, Chinese, Korean,
Thai and Hmong cuisines
featured in contemporary,
Asian-styled surround-
ings. Dishes include
Roast Peking Duck and
Wok Fried Seasonal Fish.
paysbig.com/dining
Potawatomi Hotel &
Casino,
1721 W. Canal St.
(414) 847.7335
MENOMONEE RIVER VALLEY
u Wasabi Sushi
Lounge
Find a variety
of signature rolls plus
chicken, steak and
seafood entrees
and great salads.
wasabisakelounge.com
15455 W. Bluemound Rd.
(262) 780-0011
BROOKFIELD
BARBECUE
u Saz's State House
Located near Miller
Brewery, Saz's features
American cuisine with
an emphasis on award-
winning ribs made with
Saz's Original Barbecue
Sauce. sazs.com
5539 W. State St.
(414) 453.2410
MILLER VALLEY
u Atlas BBQ
Meats are dry-rubbed
before smoking and all
dressings, sauces, pickles,
and sauerkraut are made
from scratch. Choice of
six house-made sauces
for your ribs, pulled pork,
chicken, or beef brisket.
atlas-bbq.com
1304 12th Ave
(262) 618-2181
GRAFTON
BRAZILIAN
u Rodizio Grill Ameri-
ca's first authentic Brazil-
ian Steakhouse features
three-foot skewers of
unlimited meats, expertly
carved tableside, unlim-
ited appetizers, more
than 30 gourmet salads
and a variety of desserts.
rodiziogrill.com
777 N. Water St.
(414) 431-3106
DOWNTOWN
BREWPUBS
u Milwaukee Ale
House
An all-grain
brew pub located on the
Milwaukee River. Hand-
crafted house beers,
plus special session
beers.
Menu includes pasta
dishes, burgers, steaks and
seafood.
alehouse.com
233 N. Water St.
(414) 226-2337
THIRD WARD
13th St., just south of
Quality
Indian
Food
Reigns
1550 N. Farwell Ave.
Milwaukee
414-276-2250
11:30 a.m. - 3 p.m.
& 5-10 p.m. daily
www.restaurantmaharaja.com
Just two blocks from UWM & close to downtown • Public parking lot on corner of Edgewood & Oakland.
3468 N. Oakland Ave • Milwaukee • (414) 963-9623 • www.atouchofsicily.com
Traditionally baked for
90 seconds in a 900-degree (°F)
Acunto Mario wood-fired oven
from Naples, Italy
SPECIALIZING IN SOUTHERN ITALIAN STYLE CUISINE
MILWAUKEE'S AUTHENTIC
PIZZA NAPOLETANA
