Specialty Coffee Retailer

Specialty Coffee Retailer December 2012

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

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SUPPLIES AND SERVICES and hot specialty beverages. The large capacity stainless steel milk pitcher can froth up to 8 ounces of hot, warm or cold milk, or heat up to 12 ounces of milk. It can even froth non-dairy milks including soy, almond, rice, coconut and more. Featuring easy one-button operation, the milk frother features hot, warm and cold settings with selfexplanatory pictograms. For the perfect pour, the frother also includes a removable stainless steel pitcher with removable heat-resistant silicone grip. Visit www.us.jura.com for more information. COFFEE IS LOW IN ACID HealthSMART coffee is specially formulated and roasted to be low in acid, for comfortable and safe consumption by those with acid reflux disease, sensitive stomachs or similar conditions. Its proprietary roasting process keeps acid low while sealing in B vitamins and essential minerals typically lost during other roasting processes. This roasting means HealthSMART coffee is never bitter— even when reheated hours later—and thus can be consumed without having to use creamers and sweeteners. Visit www.healthsmartcoffee.com for more information. 32 NEW ARTISAN COFFEES DEBUT The Artisan Collection is Farmer Brothers' first specialty line of world-class coffees available through its nationwide directstore-delivery network. Fourteen new varieties are now available in the Artisan Collection line, most of them either Rainforest Alliance Certified or USDA Certified Organic and Fair Trade Certified. The 14 new varieties include a range of light, medium and dark roast coffee blends. Visit www.farmerbros.com for more information. COLD CONCENTRATE IS VERSATILE Cold Brew Concentrate from Larry's Beans is created by steeping specially formulated grounds in cold water for 24 hours, resulting in an extremely smooth, full-bodied, rich flavor. It can be used to make hot coffee and cocktails as well as iced coffee. Cold Brew Concentrate features South American beans with full-bodied chocolaty notes, plus African coffees for berry-like highlights. It has 67 percent less acid than hot-brewed coffee and is 100 percent organic, shade grown, fair trade and roasted in a "green-o-vated" roasting facility in 5 Points, Raleigh, N.C. Visit www. larrysbeans.com or call 919-8281234 for more information. BAKERY NOW OFFERS WRAPPED GOODS Silverland Bakery (formerly Athena's Silverland Desserts) has a new line of packaged products, including individually wrapped and four-pack dessert offerings. The new line is showcased on its new website, SilverlandBakery.com. In addition to online ordering, the new website features product specs and nutritional information. Visit www.silverlandbakery.com for more information. FAUCET DESIGNED FOR JUICES Tomlinson's new SPBJU Juice Faucet will easily dispense thick pulpy juices and beverages. Designed for use on beverage containers and dispensers, this juice faucet has a fast flow rate of 1.43 gallons per minute with no after-drip. Made of FDA-grade and NSF-approved polyethylene, this faucet is easy to clean and maintain. Several handle options are available for the SPBJU Faucet including the new Crystal Handle, to add instant upscale appeal; the Cup Trip Handle for one-hand dispensing; the signature Tomlinson Wishbone Handle and the Tomlinson Nudger Handle. Visit www.tomlinsonind.com or call 216-587-3400 for more information.

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