Cheers

Cheers April 2014

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 3 APRIL 2014 | CONTENTS April 2014 Vol. 25 No. 3 18 A Toast to Tequila The blue agave spirit is on a roll, thanks largely to new and premium expressions By Thomas Henry Strenk 24 Make Mine a Mini Appetizer-sized cocktails are making a big splash in some bars and restaurants By Kelly Magyarics 28 Science-inspired Sips Enhance the customer experience with molecular mixology techniques By Kelly Magyarics 28 18 ON THE COVER: Gary Manley, co-owner and tequila expert from Iron Cactus in Austin, TX. Photography by Knox Photographics. 24 FEATURES 03-4 TOC CH0414.indd 3 4/4/2014 11:11:31 AM

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