www.cheersonline.com
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APRIL 2014
CONTENTS
32 e Value of Vermouth
The ancient wine-based aperitif is poised for a
proper comeback
By Jack Robertiello
36 Pairing Pink Wines
Operators offer their expertise on foods that
work well with rosé and white zinfandel
By Liza Zimmerman
40 Tips for Building a Dynamic
Beer Menu
How to step up your brew selection and service
By Melissa Niksic
FEATURES
40
6 First Sip
8 Drink Culture
16 Scene: In'Finity
A new brewpub/distillery/brewery
in Portland, ME
46 Cheers Tasting:
A Year of Saisons
Lucy Saunders tastes a crop of saison
beers for spring and summer
47 Drinks: Twists on
Tequila Cocktails
32
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