Cheers

Cheers April 2014

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 32 | APRIL 2014 THE VALUE OF Vermouth The wine-based aperitif is no longer just gathering dust on the backbar By Jack Robertiello \643 North Build your own Martini or Manhattan.tif MICHAEL PIAZZA 32-35 vermouth CH0414.indd 32 4/4/2014 11:18:37 AM

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