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www.cheersonline.com 41 July/August 2015 • American Whiskey takes readers on a visual journey through the spirit's history. From Depression and up to the current craft-distilling boom, whiskey had remained an chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the most iconic bottles ever made, this work is a collectible for whiskey enthusiast the pioneers and places behind the labels.You can cater to the calorie-conscious recipes—each with 150 calories or fewer—made with all-natural spirits, juices, similarly low caloric intake that pair well with these drinks. The book includes 30 col- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with favorite ingredient for bartenders around the globe, and this book presents some of the Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. demonstrates how the vast range of today's beers can provide the foundation for making an ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening, with a ons American Whiskey takes readers on a visual journey through the spirit's history. From Depression and up to the current craft-distilling boom, whiskey had remained an American Whiskey takes readers on a visual journey through the spirit's history. From Depression and up to the current craft-distilling boom, whiskey had remained an American Whiskey takes readers on a visual journey through the spirit's history. From chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen Depression and up to the current craft-distilling boom, whiskey had remained an chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen Depression and up to the current craft-distilling boom, whiskey had remained an the most iconic bottles ever made, this work is a collectible for whiskey enthusiast chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the most iconic bottles ever made, this work is a collectible for whiskey enthusiast chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the pioneers and places behind the labels.You can cater to the calorie-conscious the most iconic bottles ever made, this work is a collectible for whiskey enthusiast the pioneers and places behind the labels.You can cater to the calorie-conscious the most iconic bottles ever made, this work is a collectible for whiskey enthusiast recipes—each with 150 calories or fewer—made with all-natural spirits, juices, the pioneers and places behind the labels.You can cater to the calorie-conscious recipes—each with 150 calories or fewer—made with all-natural spirits, juices, the pioneers and places behind the labels.You can cater to the calorie-conscious similarly low caloric intake that pair well with these drinks. The book includes 30 col- recipes—each with 150 calories or fewer—made with all-natural spirits, juices, similarly low caloric intake that pair well with these drinks. The book includes 30 col- recipes—each with 150 calories or fewer—made with all-natural spirits, juices, drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old similarly low caloric intake that pair well with these drinks. The book includes 30 col- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old similarly low caloric intake that pair well with these drinks. The book includes 30 col- Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening, with a ons demonstrates how the vast range of today's beers can provide the foundation for making an ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening, with a ons demonstrates how the vast range of today's beers can provide the foundation for making an simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, SUMMER READING LIST / ON THE SHELF Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening, with a ons demonstrates how the vast range of today's beers can provide the foundation for making an ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening, with a ons demonstrates how the vast range of today's beers can provide the foundation for making an simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, THE NEGRONI By Gary Regan Ten Speed Press, May 2015 $18.99 The recently released book The Negroni details the rich history of one of the world's most iconic cocktails. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the Negroni is one of the simplest and most elegant drink formulas around. Combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice to create a bitterly sweet and smooth drink that has inspired countless variations as well as legions of diehard afi cionados. In The Negroni, author Gary Regan delves into the drink's beginnings—its origin story is still debated, with battling Italian noblemen laying claim. He also provides tech- niques for modern updates such as barrel aging and carbonation, as well as 60 varied recipes. COCKTAILS ON TAP By Jacob Grier Stewart, Tabori & Chang, March 2015 $24.99 With more than 50 recipes for mixed drinks that feature beer, Cocktails on Tap brings together two major trends—craft beer and craft cocktails. Beer has become a favorite ingredient for bartenders around the world, and this book presents some of the best of these contemporary creations, alongside vintage classics. Recipes include a Mai Ta-IPA, a hoppy twist on the favorite Tiki cocktail; The Green Devil, featuring Belgian beer, juniper-forward London Dry gin and aromatic absinthe; and Averna Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. With a foreword by beer writer Stephen Beaumont, Cocktails on Tap demonstrates how the vast range of today's beers can provide the foundation for making an array of specialty cocktails. THE TIPPLING BROS. A LIME AND A SHAKER By Tad Carducci and Paul Tanguay Houghton Miffl in Harcourt, April 2015 $13.50 A Lime and a Shaker offers great ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening—with a Mexican drink. There are few spirited libations more familiar and crowd-pleasing than the Margarita, and authors Tad Carducci and Paul Tanguay (aka The Tippling Bros.) deliver varia- tions on the classic, like a Blood Orange-Cinnamon Margarita and a Savory Strawberry Margarita. This iconic drink is the jumping off point to explore the "art, majesty, and beauty of agave spirits." The authors take readers on a boozy journey with pit stops for aguas frescas, cervezas, micheladas and sangritas. They also share their knowledge of all things peppers (they have one to complement every Mexican cocktail), as well as syrups, salts and tasty Mexican bar bites. THE BOOZY BLENDER By Bruce Weinstein and Mark Scarborough Clarkson Potter, May 2015 $16.99 Authors Bruce Weinstein and Mark Scarborough offer up 60 twists on classic recipes in four sections: Deck (with recipes such as the Bananas Foster Freeze); Lounge (including a Frozen Aperol Spritz); Hearth (with the Bourbon Sugar Shack Shake); and Tailgate (featuring a Cherry Lime Ricky-Rita and many more). The Boozy Blender contains four-color photos and sidebars throughout, such as DIY Excess (make your own grenadine, falernum, etc.); Like a Pro (quick ways to pull a drink up a notch); and Nibbles, which includes snacks such as Garlic and Rosemary Focaccia and Brownie S'mores. Each section has its own distinct palate intended to inspire readers to get out their blenders and use the freshest ingredients to make fun, colorful and delicious drinks. chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the most iconic bottles ever made, this work is a collectible for whiskey enthusiast chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the most iconic bottles ever made, this work is a collectible for whiskey enthusiast chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the pioneers and places behind the labels.You can cater to the calorie-conscious the most iconic bottles ever made, this work is a collectible for whiskey enthusiast the pioneers and places behind the labels.You can cater to the calorie-conscious the most iconic bottles ever made, this work is a collectible for whiskey enthusiast recipes—each with 150 calories or fewer—made with all-natural spirits, juices, the pioneers and places behind the labels.You can cater to the calorie-conscious recipes—each with 150 calories or fewer—made with all-natural spirits, juices, the pioneers and places behind the labels.You can cater to the calorie-conscious similarly low caloric intake that pair well with these drinks. The book includes 30 col- recipes—each with 150 calories or fewer—made with all-natural spirits, juices, similarly low caloric intake that pair well with these drinks. The book includes 30 col- recipes—each with 150 calories or fewer—made with all-natural spirits, juices, drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old similarly low caloric intake that pair well with these drinks. The book includes 30 col- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old similarly low caloric intake that pair well with these drinks. The book includes 30 col- Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the most iconic bottles ever made, this work is a collectible for whiskey enthusiast chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the most iconic bottles ever made, this work is a collectible for whiskey enthusiast chief of Liquor.com—traces the arc of whiskey through stories, fun facts, two-dozen the pioneers and places behind the labels.You can cater to the calorie-conscious the most iconic bottles ever made, this work is a collectible for whiskey enthusiast the pioneers and places behind the labels.You can cater to the calorie-conscious the most iconic bottles ever made, this work is a collectible for whiskey enthusiast recipes—each with 150 calories or fewer—made with all-natural spirits, juices, the pioneers and places behind the labels.You can cater to the calorie-conscious recipes—each with 150 calories or fewer—made with all-natural spirits, juices, the pioneers and places behind the labels.You can cater to the calorie-conscious similarly low caloric intake that pair well with these drinks. The book includes 30 col- recipes—each with 150 calories or fewer—made with all-natural spirits, juices, similarly low caloric intake that pair well with these drinks. The book includes 30 col- recipes—each with 150 calories or fewer—made with all-natural spirits, juices, drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old similarly low caloric intake that pair well with these drinks. The book includes 30 col- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old similarly low caloric intake that pair well with these drinks. The book includes 30 col- Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- drinks. Highlight recipes include classics like Gin Gimlet, Dark and Stormy, Old pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of Martini, Chocolate martini; and summery sips like Blueberry Ginger Fizzy, Mango- most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of most interesting spirits on the planet. This includes a liquor's ingredients, classic pioneers of new distillates, authors Joel Harrison and Neil Ridley—creators of "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with battling Italian noblemen laying claim) and provides techniques for modern updates favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with favorite ingredient for bartenders around the globe, and this book presents some of the Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring favorite ingredient for bartenders around the globe, and this book presents some of the Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. Mai Ta-IPA, a hoppy twist on a favorite Tiki cocktail; The Green Devil, featuring demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. demonstrates how the vast range of today's beers can provide the foundation for making an Stout Flip, a dessert-like cocktail that blends dark beer, Italian amaro and egg. demonstrates how the vast range of today's beers can provide the foundation for making an ideas for celebrating the Mexican holiday of Cinco de Mayo—or any evening, with a ons demonstrates how the vast range of today's beers can provide the foundation for making an simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary battling Italian noblemen laying claim) and provides techniques for modern updates variations as well as legions of diehard afi cionados. In The Negroni, author Gary simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic "Drink Before You Expire," their selections for the world's best spirit examples of most interesting spirits on the planet. This includes a liquor's ingredients, classic on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of on how to drink, too, with modern and classic cocktails and insider tips on get- "Drink Before You Expire," their selections for the world's best spirit examples of simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, on how to drink, too, with modern and classic cocktails and insider tips on get- research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- Cookery and Chefs' School and TV show in the U.K., each section starts with an research and experimentation, as well as years of drinking experience, in this cul- for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Cookery and Chefs' School and TV show in the U.K., each section starts with an by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. for beverages such as sparkling elderfl ower wine, mead, lager, blackberry whiskey Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the by TV chef Hugh Fearnley-Whittingstall, and full-color photographs throughout. one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the one part gin, one part sweet vermouth, and one part Campari, then stir and serve Originally an Italian aperitivo, but now a staple of craft bar programs everywhere, the variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve variations as well as legions of diehard afi cionados. In The Negroni, author Gary one part gin, one part sweet vermouth, and one part Campari, then stir and serve simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine, research and experimentation, as well as years of drinking experience, in this cul- simple and fun, arming home cooks with the knowledge they need to brew beer, wine,