Issue link: http://read.dmtmag.com/i/704634
Summer 2016 | Mise en Place | 3 [ inside ] Mise en Place SUMMER 2016 President's Message................................................ .............................................Page 4 & 5 Wine from a Chef 's Perspective...........................................................................Page 7 Brad Horen Foundation................ ..............................................................................Page 8 Toronto Brand New Board Members........................................................Page 11 Chef Ritchie Chosen...................................................................................................Page 11 Member Leer..................................................................................................................Page 13 VIU Culinary Arts Student Shows Off.............................................................Page 13 CCFCC National Convention Photos.............................................Page 14 & 15 Dairy Farmers of Canada.....................................................................................Page 19 CCFCC Saputo Junior Challenge.......................................................................Page 19 London Branch Launches Community Initiative....................................Page 21 New Members...................................................................................................................Page 23 Dr. Billy Gallagher Passing................................................................................Page 25 Top Fredericton Chef...................................................................................................Page 23 New Karaage Japanese Inspired Breaded Chicken For more information visit www.reuven.com or call 416.929.1496 E X P E R T S M O N D I A U X E N V O L A I L L E Follow us on LinkedIn Follow us on Instagram Facebook.com/ReuvenInternational C CFCC Bo- cuse d'Or Canada is pleased to announce the appointment of Navjeet Singh as the Official Commis to Chef James Olberg at the 2017 Bocuse d'Or in Lyon. CCFCC Toronto Junior member, Navjeet Singh is a graduate of Aravali Announcing Official Commis For 2017 Bocuse D'or International School in New Delhi, India and a Culinary Management graduate of George Brown College. Navjeet won the Best Commis Award at the CCFCC Bocuse d'Or Canada 2016 National Selection Competition assisting the 1st Place Winner and recently appointed 2017 Bocuse d'Or Official Coach, Chef Trevor Ritchie, CCC. We are confident that Navjeet will assist Chef James Olberg and CCFCC Bocuse d'Or Canada Team 2017 to perform at its optimum and achieve outstanding success for Canada and the CCFCC at the next Bocuse d'Or.