Cheers

Cheers July/August 2012

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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CONTENTS July/August 2012 Vol. 23 No. 6 24 30 FEATURES 24 Mastering Mixes 30 Perfectly Pinot 34 ON THE COVER: Pinot noir rules the roost. Illustration by Nataliya Bellony www.cheersonline.com JULY/AUGUST 2012 | 3 Infusions, syrups, fl avor enhancers help operators create unique concoctions. By Thomas Henry Strenk The varietal offers styles that run the gamut. By Kelly A. Magyarics 34 Brew News You Can Use The latest in beer packaging. By Kelly A. Magyarics

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