Issue link: http://read.dmtmag.com/i/764739
17th Annual Blending the Business and Science of Winemaking: From Grape to Table WINE EXECUTIVE PROGRAM PRESENTED BY the UC Davis Graduate School of Management AND Department of Viticulture & Enology Unparalleled knowledge from internationally renowned faculty who teach viticulture, enology and management skills critical to success in the wine industry. March 26-30, 2017 UC Davis Campus Gallagher Hall, Graduate School of Management Robert Mondavi Institute for Wine and Food Science www.wineexecutiveprogram.com Gold Medal Sponsors Other Sponsors SPONSORSHIP OPPORTUNITIES STILL AVAILABLE: Call Today: 530-752-7240 Seating is Limited! Register Today! WHO SHOULD ATTEND? Result-driven sessions designed for wine industry professionals across the full spectrum of the business. With a broad national and international blend of attendees, the program oers powerful knowledge sharing about wine business best practices. WHY UC DAVIS? Renowned faculty in business, viticulture and enology complemented by leading industry experts. Robert Mondavi Institute for Wine and Food Science: Global innovator in university-based wine and food sciences research, education and outreach. Home of world's most environmentally sophisticated winery. The UC Davis winery complex is the rst ever to earn LEED Platinum certication, the U.S. Green Building Council's highest rating. "If you want to up your game in the wine business, check out the UC Davis Wine Executive program! You will experience all aspects of the wine business presented by industry and faculty pros. For innovation, see the winery of the future being developed at the Robert Mondavi Institute on campus. The program helps you connect to a whole new network of wine professionals, as you never know where your next opportunity will come from." Mike Raan General Manager and Consultant, Township 7 Vineyards and Winery