Cheers

Cheers April 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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SCENE By Liza B. Zimmerman Pouring Ribbons partner and bartender Troy Sidle serves up specialty Chartreuse. A Bartender���s Bar in Alphabet City Inside New York���s mixology mecca Pouring Ribbons JAKOB LAYMAN T he location may be somewhat hidden, above a liquor store on New York���s once-dodgy Avenue B in the East Village���a spot that had previously housed a rocker bar called White Noise. But the welcome from the gent manning the door and drinks selection at Pouring Ribbons are all pretty straightforward: This is a serious cocktail bar. How serious? The name comes from the arc that cocktail ingredients make when poured into a glass. Opened this past September by the seasoned group of barkeeps from Alchemy Consulting, Pouring Ribbons has already become a top destination for local New www.cheersonline.com York bartenders. Alchemy Consulting specializes in cocktail list development, bar design, barware selection, staff training and ice programs. The team consists of Joaqu��n Sim��, who was Tales of the Cocktail���s American Bartender of the Year in 2012, Toby Maloney, Jason Cott and Troy Sidle. Other Alchemy projects include the Catbird Seat in APRIL 2013 | 15

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