Cheers

Cheers April 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Tavistock Restaurants added two moscatos to the wine lists of some of its upscale concepts late last year. The Moscato Movement The varietal���s popularity has surged in the past few years WILLIAM PRUYN By Michelle Paolillo Lockett 24 | APRIL 2013 www.cheersonline.com

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