training market ing
corporate cul ture
What do customers love about your bar? The brands you pour. The concoctions you create. The way your bartend- ers mix, muddle, shake, stir, garnish. The perfect blend of atmosphere, attitude and service.
But what they experience at the bar is just the tip of the proverbial ice ball. That’s why Cheers Beverage Conference 2012 will venture beyond the bar into the issues that can make or break your operation – corporate culture, market- ing strategy, pricing, training and so much more.
Join emcee Andrew Freeman of Andrew Freeman and Co., along with beverage leaders from across the nation, for this no-holds-barred beverage brainstorm.
VENTURE BEYOND VENTURE BEYOND VENTURE BEYOND
THE BAR THE BAR
BEVERAGE CONFERENCE 20
BEVERAGE CONFERENCE 201 BEVERAGE CONFERENCE 2012
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NEW ORLEANS
NEW ORLEANS
NEW ORLEANS FOR MORE INFORMATION CIRCLE 4 or go to http://oners.hotims.com/35077-004
VENTURE BEYOND VENTURE BEYOND
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