EAT & DRINK
| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
u Triple Layer Chocolate
Cake
Belgian chocolate
mousse, devil's food,
fresh
berries
from Carnevor.
u Mac and Cheese at
Milwaukee Ale House teams
Cavatappi pasta, four cheese
sauce and herbed bread
crumbs. Additions (like
broccoli) are an option.
comfort
FOOD
36 keymilwaukee.com
u Irish Root Soup at County
Clare Irish Inn & Pub is a perfect
puree of sweet potatoes, carrots
and leeks. (And gluten free!)
rilled Irish Whiskey
Salmon
at Trinity • Three
Irish Pubs is served over Colcannon
mashed potatoes, grilled asparagus,
carrots and a mustard dill sauce.
GENUINE MILWAUKEE
u Bugsy's Back Alley
Speakeasy
Travel back
in time with prohibition-
themed craft cocktails
and a light fare menu
from Gouda's Italian Deli.
The atmosphere is cozy
and alluring, complete
with Bugsy's staff of
"Showstopper dancers."
bugsysbackalleysaloon.com
218 North Water Street
(414) 221-6565
THIRD WARD
u Cafe Calatrava Under
the museum's Calatrava
addition is a great spot
for lunch. Menu regularly
updated with entrees
inspired by the featured
exhibition. Kids' menu.
mam.org/visit/cafe.php
Milwaukee Art Museum,
700 N. Art Museum Dr.
(414) 224-3831
DOWNTOWN
u Distil Milwaukee's
premier bourbon lounge
offers craft cocktail
service at the bar, an
intimate dinner for two
in a cozy booth, and
can facilitate any type
of cocktail soiree in
distil's "secret" private
dining space: The Vault.
distilmilwaukee.com
722 N Milwaukee St.
(414) 220-9411
DOWNTOWN
G
u Onion Soup
Gratinee
at Chez Jacques
Brasserie is an indulgent
delight, guaranteed to
warm up a dreary March
day – or night.
u Charcoal Fired Steaks at Joey Gerard's are
seasoned and marinated with black pepper, garlic
and olive oil, then cooked at 800º F.
