Cheers

A dry red wine with prime rib. A citrus-spiked craft beer and ceviche. A French Martini and chocolate mousse. The right combination of fl avors can pack in customers and keep them coming back for more. You may just fi nd that new product or fl avor pairing that sends check averages soaring. But only if you're here. Register today and save up to 50% at www.restaurant.org/show or www.winespiritsbeer.org ©2012 National Restaurant Association Solutions, LLC. All rights reserved.

• Cover
• 2012 Cheers Beverage Excellence Awards
• Crafting Beer Cocktails
• Calif-oenophilia
• Is Gin Still In?
• Refresher Course
• Cheers Wine Tasting: Big-Bodied Zinfandels
• 2011 NBWA Convention & Trade Show
• First Sip
• Drink Culture
• Drinks
• Scene 508 Brewing On Up
• Products
• Back 2 Basics Responsible Beverage Service