Key Milwaukee

September 2015

An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin

Issue link: https://read.dmtmag.com/i/561377

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AMERICAN u The Anvil Pub & Grille Former site of the Cedar Creek Settle- ment's 19th century blacksmith shop, casual dining. (262) 376-2163 anvilpubandgrille.com N70 W6340 Bridge Rd. CEDARBURG u Cream & Crepe Cafe Delicious entree and dessert crepes, in the rustic surroundings of the old mill over looking Cedar Creek. Also try their salads, homemade soup and sandwiches. creamandcrepecafe.com N70 W6340 Bridge Rd. (262) 377-0900 CEDARBURG u Mi•key's Y Polished casual dining restaurant serving com- fort food with a twist. mikeysmilwaukee.com 811 N. Jefferson St. (414) 273-5397 DOWNTOWN u Zak's Cafe Y Gourmet comfort food and cocktails served in a historic space with exposed bricks and beams. Locally sourced ingredients, including fresh from the farm eggs. 7:30am-3pm Sun-Thurs. & 7:30am-10pm Fri.-Sat. zakscafewi.com 231 S. 2nd St. (414) 271-5555 WALKER'S POINT 48 keymilwaukee.com | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | EAT & DRINK q Roasted Chicken from The Rumpus Room. Pan roasted Bell & Evans chicken, served with a caramelized onion and potato hash with green peas. p Zak's Original Benedict from Zak's Cafe. Fresh eggs from JRS Country Acres p Local Mushroom Napoleon from Locavore. Oyster mushrooms, wood ear mushrooms, King Trumpet mushroom, asparagus, herbed Parmesan crisps, rhubarb, mushroom broth, fermented honey. u Hom Garden Salad from Hom. Growing Powers mixed greens, Wisconsin parmesan, shaved celery, red onions, croutons, champagne vinaigrette. p Summer Burger from Cafe Calatrava. Beef patty (1/3 lb.), provolone, radish, pea tendrils, pickled onion. HUMANELY RAISED, LOCALLY SOURCED OR ORGANICALLY GROWN C U I S I N E

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