April 2012
20 PAGE Features Departments State of the
roasting industry Darkness profiles, prices and supply
Singular success 10
concerns are some of the issues facing roasters
Single-cup brewing is one of the fastest- growing segments in coffee. Will the benefits transfer to traditionally brewed coffee?
Growing concern
Is climate change threatening the future of Arabica coffee? And if so, what, if anything, can be done?
Tuning up your roaster Balancing the beans
For shops that roast their own, the equipment is as much a part of their brand as the beans
Regional Update looks at how shops across the country handle regional differences in roasting tastes
Annual Roaster's Guide
Our guide can match you up with the roaster that has the beans you need
14 16 20 26 30
Editor's Insight Brew News Jack's Blend
Buyer's Boutique Advertiser Index Secrets
30 PAGE
4 6 8
Soma Coffeehouse and Juice Bar Bloomington, Ind.
,
43 45 46
Volume 19 Number 4
2012 ANNUAL
PAGE 43 PAGE Cover photo courtesy of Roasters Guild & Retreat/SCAA 16 April 2012 • www.specialty-coffee.com | 3
