MONIN GOURMET FLAVORINGS Syrup evokes old-fashioned cola With the renewed popularity of handmade sodas, Monin Gourmet Flavorings has responded to consumer demands by expanding its extensive product line to include Sugarcane Cola Syrup. New Sugarcane Cola Syrup from Monin is flavored with real kola nut extract and sweetened with natural pure cane sugar for the authentic taste of original, classic cola, evoking
nostalgia for summer days spent at the soda fountain. Sugarcane Cola Syrup mixes well with other flavorings such as cherry, blackberry, lime, strawberry, tangerine and vanilla to give customers a variety of flavored cola choices. It can also be used to craft old-fashioned floats and slushes to help boost coffeehouse sales in the summer months. For more information, call 727-461-3033 or visit http://americas.monin.com.
CAPRESSO Automatic frother makes good houseware item New Capresso froth PLUS features a streamlined design with an eye-catching silver base and a clear pitcher that showcases the frothing action. The froth PLUS makes 8 ounces of milk froth, or 12 ounces of hot milk, for cappuccinos, lattes,
cold frothed milk drinks, rich hot chocolate and more. Patented disk froths automatically, creating foamed or steamed milk with perfect consistency. Illuminated control buttons offer choices of hot, warm or cold. Convenience features include dual auto shut-off for safety and a storage compartment in the bottom of the base so that the two frothing disks and one heating disk are all stored right in the unit. The froth PLUS is a good home-sale item with a list price of $59. For more information, call 201-767-3999.
LARRY'S BEANS Ethiopian coffee is distinctive, classic Mama Nile Ethiopia from Larry's Beans is grown and harvested on the small family
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farms of the Oromia and Sidama Farm Cooperative Union, just outside the town of Yirgacheffe. Bold and spicy-sweet with a brilliant and bright citrus acidity, it carries a scent of flowers and flavors of lemon, cherries, caramelized apples, and rich chocolate. The roast is light enough to allow all of the distinctive and classic characteristics
of an Ethiopian Yirgacheffe coffee to shine. The medium body is pleasant on the tongue, and the aftertaste is like a fine white wine. For more information, visit www.larrysbeans.com.
