Vineyard & Winery Management

May - June 2012

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SPOTLIGHT SUPPLIER NEW PRODUCTS Triangle Park, N.C., announced that its new fungicide, Luna, has received registration from the U.S. Environmental Protection Agency and is now available for purchase. Luna fungicides have a chemis- try that controls some of the most problematic fungal diseases in the cultivation of fruits, nuts and veg- etables. More information is avail- able at www.bayercropscience.us. New Fungicide From Bayer CropScience Bayer CropScience in Research Oak Solutions Launches Cuvée No. 3 A New Way to Carry Wine Designed to cushion fragile items during travel by suspending them in an air cushion, the new VinniBag provides protection against impact and leakage. Its TSA-friendly design secures its contents, including wine bottles, with a reusable liquid dry-seal that prevents potential leaks from spreading. The translucent material allows for visual inspection. See www.vinnibag.com for details. tion program dedicated solely to direct-to-consumer sales, now offers an events management course at its Napa Valley location. The two-day course provides an overview of leadership, operations and execution. Course participants will also learn how to plan, budget, manage clients and more. Visit www.wineindustrysaleseducation.com for details. WISE Academy Expands Courses The WISE Academy in Napa Valley, Calif., a training and certifica- Moss Adams Offers Free App The Seattle-based CPA and business consultant firm Moss Adams has introduced Moss Adams Insights, a free app for iPhones, iPads and Android devices. Offering mobile access to relevant, actionable business information from leaders in the accounting profession, Moss Adams updates its content regularly via in-app RSS feeds. For more information, visit www.mossadams.com. Group has launched the third edi- tion to its Cuvée tank stave series: Cuvée No. 3 Espresso Toast. The new product gets its distinct espresso character from an inno- vative, ridged stave contour that toasts differently than traditional staves. Cuvée No. 3 has an opulent flavor blend, including concentrated notes of coffee and bittersweet chocolate. For details, see www. oaksolutionsgroup.com. Napa-based Oak Solutions WWW.VWM-ONLINE.COM nel grinder produces an average 30% more flow when compared to the original Annihilator Series C3. The Springfield, Ohio-based Moyno Inc. has also redesigned the series to optimize high flow side rails, an important contribution to the increase in flow. For full details, see www.moyno.com. Moyno Redesigns Channel Grinder The redesigned Moyno Series 3 C3A chan- application for iPhones. The app is designed as an easy-to-use tool to select the yeast, bacteria, nutrients, specialty inactivated yeast and enzymes for winemaking. It also features a comprehensive catalog of Lallemand winemaking products, and includes conversion tables. To download, visit the Apple App store. Lallemand Debuts New App Montreal-based Lallemand has launched Lallemand Wine, a new MAY - JUNE 2012 VINEYARD & WINERY MANAGEMENT 89

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