Cheers

Cheers - January 2016

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 4 • January/February 2016 DOWNLOAD GET SOCIAL EXCLUSIVE CONTENT The January/February issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like Facebook.com/ CheersMagazineOnline or Follow @CheersOnline on Twit- ter for the latest news and trends and check out Pinterest.com/cheersonline.com. Only at CheersOnline.com: • A taste of Spanish wine • What Americans drank in 2015 • California's bad wine crop and the pricing implications 5 First Sip 6 Drink Culture Travelle Kitchen + Bar's hot drinks menu, mixology classes for guests, the Bluecart app and more. 33 Marketing Matters 2016 will be the year of multiple personalities for food and beverages By Andrew Freeman 37 Cheers Wine Panel Reviews Our tasters take on pinot noir 40 Cheers Beer Panel Reviews Our team tastes a roundup of international beers 42 Drinks: Hot Cocktail Recipes departments 6 33 42 8 CONTENTS FOLLOW US ON:

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