Cheers

Cheers May 2013

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/123667

Contents of this Issue

Navigation

Page 3 of 51

CONTENTS FEATURES 40 The Bloom is on Rosé The much-maligned pink wine is getting more respect By Liza B. Zimmerman 44 Cheers Wine Tasting: Favorite Summer Wines Members of the Cheers National Wine Panel offer up some warm-weather recommendations 50 6 First Sip 8 Drink Culture 16 Scene: Steins Beer Garden & Restaurant Silicon Valley gets a European-style beer hall By Liza B. Zimmerman 18 Scene: Jack Dusty 24 The Ritz Carlton Sarasota's new casual nautical concept By Amy Sherman 20 Marketing Matters The Experience Factor How memorable moments lead to lasting loyalty By Mathew Fey 22 Back 2 Basics On a Lighter Note... The benefits of lower-alcohol cocktails By John Fischer 24 California Wine Central: The Central Coast A broad wine-growing region with diverse varietals and values By Liza B. Zimmerman 50 Drinks: Versatile Vodka Cocktails 4 | MAY 2013 16 www.cheersonline.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Cheers - Cheers May 2013