Vineyard & Winery Management

September/October 2013

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deterring identity theft and protecting your customers, PCI DSS compliance can: + Enhance security controls in other areas of the business + Mitigate risks associated with technology and operations + Protect against negative press associated with data-security breaches + Ensure continued customer con- fidence in your payment process WHERE TO START Depending on the volume of card transactions and the nature of your business, the PCI DSS requires a compliance self-assessment or an independent audit by a qualified firm. To ensure ongoing compliance, merchants must meet a set of validation requirements OZONE that are reported to their acquiring bank. The validation steps and rules for assigning merchant levels vary somewhat by payment brand and your payment card environment. You can obtain your exact compliance requirements from your payment brand or bank. In the meantime, here are the basic steps to getting started: 1. Discover. Identify cardholder data and take inventory of your IT assets and business processes for payment card processing. 2. Map. Trace the flow of your card-processing environment from beginning to end. Note all systems that store, process or transmit cardholder data. 3. Assess. Analyze and assess all systems identified during the discovery and mapping processes for vulnerabilities that could expose cardholder data. Classify and rank the severity of the vulnerabilities found. 4. Remediate. Fix vulnerabilities and ensure only required cardholder data is stored. Don't store cardholder data if it's not needed. Prioritize remediation efforts on the highestrisk vulnerabilities. 5. Report. Submit remediation validation records and compliance reports to the bank and card brands with which you do business. PCI BEST PRACTICES As you work through your PCI compliance efforts, follow these best practices to help mitigate the risk of a data breach and promote safe handling and processing of credit card data: Know what, and what not, to store. Don't store full magnetic stripe or CVV2, CVC2 or CID data TECHNOLOGY FOR SANITIZATION Ozone sanitization saves water, energy, time and money. Winemaking Applications: •Barrelsanitizing •Surfaceandequipment sanitization •Tanksanitizing •Clean-in-place(CIP) ofprocessand transferpiping Claristar® - A Natural Solution for Tartrate Stability (KHT). Available exclusively from Scott Laboratories. Completeintegrated,centralizedozonesystemsand portablecartsforwineries. Pacific Ozone – your ozone technology partner. TM (707) 747-9600 www.pacificozone.com www.scottlab.com • info@scottlab.com Simple • Proven • Ozone Technology 84 V I N E YARD & WINERY MANAGEMENT | Sept - Oct 2013 w w w. v w m m e d i a . c o m

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