Vineyard & Winery Management

January/February 2014

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Trinity Oaks, its journey to being green started in 2008 when the company partnered with nonprofit Trees for the Future to plant a tree for every Trinity Oaks bottle sold. That led to a more environmentalfocused brand, and Trinity Oaks now uses 100% post-consumer recycled paper for labels and craft cartons, and will eventually use some type of plant-based cork. In Huntsinger's experience, environmental efforts can take some time for consumers to get behind. "When our sales people talk to customers about our green initiatives, sometimes customers get excited and get behind it, but you have to badger people about these things," he said. Nomacorc's Slater said the response to Select Bio has been surprisingly strong, with its main market being small to midsize wineries – often organic or Biodynamic – where sustainability is a core part of their brand. But Nomacorc has also attracted the attention of bigger producers. "We've seen strong interest from large, international players who see 'zero carbon footprint' as wonderful message they can communicate on their package," Slater said. R&D INTENSIVE For Nomacorc, creating a new closure that mimics the inherent properties of natural cork proved to be a challenging undertaking, necessitating a fair amount of 124 V I N EYA R D & WINE RY M ANAGEM ENT | Jan - Feb 2014 w w w. v wm m e d i a . c o m

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