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1 Jeanne Burgess, vice president and director of winemaking operations for Seavin Inc., concentrates on a red flight. 2 Hundreds of entries or coded
and organized by GHA's team of back room volunteers. Photo: Collin Krauthamer/probottleshot.com 3 (right to left) Winemaker Alison Crowe of Garnet
Vineyards, winemaker Mark Stupich of Kenwood Vineyards and William S. Bloxsom-Carter, executive chef and director of food and beverage for the Playboy Mansion, taste through wines in the Best of Show round. Photo: Collin Krauthamer/probottleshot.com 4 Mark Stupich of Kenwood Vineyards, retail
wine consultant Bill Traverso and Piedmont Post wine writer Bill McNabb chat at the judges' reception at St. Francis Winery & Vineyards. 5 Christopher
Sawyer, sommelier and GHA spokesperson, evaluates wines in the Best of Show round. Photo: Collin Krauthamer/probottleshot.com 6 Judges vote for
their favorite wines in the Best of Show round. Photo: Collin Krauthamer/probottleshot.com 7 (left to right) Judges Jamie Arevalo of E. & J. Gallo, Ann
Miller of St. James Winery, William Bloxsom-Carter of the Playboy Mansion and Martha and Mike Dunne of winegigs.com chat at the judges' reception.
8 Dennis Martin, vice president and director of winemaking for Fetzer Vineyards (right), and sommelier/radio host Larry Van Aalst, sip and spit their way
through a flight. 9 Rich Cook, director of the San Diego County Fair Wine Competition, tastes through a red flight.
Cory Lester of Truett Hurst Winery,
and Alison Crowe of Garnet Vineyards and Plata Wine Partners, sample wines at the judges' dinner at St. Francis Winery & Vineyards.
Jamie Arevalo of
E. & J. Gallo Winery samples a white entry. Photo: Collin Krauthamer/probottleshot.com
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