Beverage Dynamics

Beverage Dynamics Nov-Dec 2014

Beverage Dynamics is the largest national business magazine devoted exclusively to the needs of off-premise beverage alcohol retailers, from single liquor stores to big box chains, through coverage of the latest trends in wine, beer and spirits.

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www.beveragedynamics.com November/December 2014 • Beverage Dynamics 41 Holiday Cheers! DECK THE HALLS Festivities start with the pack- aging. Bright and colorful labels evoking icons like sleds, Christ- mas trees and snowy scenes stand out on shelves. "Impactful packaging," is how Guender at Sweetwater puts it. Many winter warmers get the impressive, 750- ml, wire-and-cork fi nish — fun to pop open at a party. "We are fans of big beers in small formats because winter beers can reach 9% or more," says Sahara. As an example he cites St. Bernardus Christmas Ale that is imported in 11.2-oz. bottles. Many breweries release a seasonal variety six- or 12-pack over the holidays. SweetWater includes seasonals in its Tackle Box pack, for example. Cans are competing in the holiday market, too. Oskar Blues Brewery releases its Ten Fidy Imperial Stout in 12-oz. cans; the gigantic 10/5% beer is viscous chocolate-caramel, coffee stout amped with 65 IBUs of hops. "More small brewers are packaging in bombers," Crokus notes. At Steve's, seasonals are grouped together on end caps and fl oor stacks. There is also a door of new release singles in the cooler to encourage trial. Crokus holds weekly in-store tastings, and tries to arrange food pairings as well. Unlike most retailers, JB's shelves seasonals right alongside the entire lineup; brands are in alphabetical order. "Our customers are used to the way we display the beers. Seasonals are easy to fi nd and easy for us to locate," says Singh. Instead of advertising, at Heritage, Bremer sinks his merchandising dough into an annual event called Beer Geek Christmas. Over the years, the retailer has been cellaring big beers, some 300-400 cases, which will improve over time. One day a year, he pulls out some of those treasures, offering his lucky customers six-pack verticals of vin- tages. A bottle each, 2007-12 of Sierra Neva- da's Bigfoot, or six vintages of Surly Darkness. He sells the bottles at a small markup over the cellaring rate, a time-warp bargain. Food is served; it's a party. "It's a way to say thank you to my customers," Bremer says. Beer Geek Christmas has people's attention: The line begins outside his door at 4 am for the holiday sale. BD Brooklyn Winter Ale, and Brooklyn Black Chocolate Stout Ten Fidy Imperial Stout Fax to 847-763-9569 Want faster results — request your information Online at: www.submag.com/sub/bg CI1411

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