Wine professionals' go-to bottles right now.
By Kelly A. Magyarics 40 | JUNE 2012
Secret Weapons A
Sommeliers'
beverage directors are always trying to have their fi ngers on the pulse of what wines are hot. Wine professionals and chain operators across the country share regions, varietals and blends that are currently top sellers in restaurants and bars, how they are promoted and paired, and whether they are easy sells for patrons—or require a bit of coaxing and encouragement.
for the list, and on the fl oor making inspired suggestions and pairings for guests, means that sommeliers and chain
www.cheersonline.com ll that time in the cellar tasting and selecting new wines
