Vineyard & Winery Management

November/December 2016

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5 4 V I N E YA R D & W I N E RY M A N A G E M E N T | N o v - D e c 2 016 w w w. v w m m e d i a . c o m in the United States, Korbel has been making its bubbly for 130 years according to the traditional méthode Champenoise. Most Kor- more awesome than that. So grab a can or 10 and Start Something." One brand that might not appeal to women is Mancan, carbonated white "wine with fizz" available in 375 mL cans on Amazon. It's emblazoned with the image of a dog and a firehouse. Does sparkling in cans have a future? THE FULL WRAP One of the dominant brands on supermarket shelves, Chandon, was quick to jump on the full-sleeve wrap, employing digitally printed heat-shrink sleeves that envelop the entire bottle. Two designs appeared on store shelves in June called Limited Edition American Summer, featuring a red, white and blue stripe design for the brut and a red, white and pink version for the rosé. The bottles immerse in ice buckets with no muss, no fuss. Arguably the oldest continu- ously producing Champagne house bel Champagnes are done in tradi- tional bottles with labels, but every once in a while, a special occasion brings out a full sleeve wrap, as Eye-catching, full-sleeve wraps are popular for limited-edition bottlings. Carlsen & Associates 707-431-2000 "There was no need for this – he stopped by this AM and got it humming again. I wanted to pass this along because I've seen Tony a number of times since I got into the industry in 2008," Alex Mossman, Asst Winemaker Italics Wine Napa, CA ...to be continued " 707 938-1300 WWW.ACROLON.COM ® • Wire-less Tank Temperature Control • Fermentation Status From Anywhere • Brix/Temp/Pump-over Tracking • E-mail Alarm Notifications • Production Software Integration • Temp, Humidity, CO2, Night Air • Energy Saving Functions

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