Vineyard & Winery Management

November/December 2016

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7 0 V I N E YA R D & W I N E RY M A N A G E M E N T | N o v - D e c 2 016 w w w. v w m m e d i a . c o m elebrating its 25th anniver- sary this year, Oregon's King Estate was founded in 1991 by the King family. Located at the southern tip of Willamette Valley, the estate became a Demeter Cer- tified Biodynamic vineyard in Octo- ber 2016. With 1,033 acres (465 planted), this makes it the largest biodynamic vineyard in the United States — and one of the largest in the world. Certified organic by Ore- gon Tilth since 2002, converting to biodynamic status marks a major step forward in the estate's com- mitment to sustainability. Vineyard & Winery Manage- ment [ V&WM ] King Estate has shown a commitment to sustain- able viticulture from the very begin- ning. What is your short answer t o s k e p t i c s w h o q u e s t i o n t h e benefits of following the rigorous The co-founder and CEO of King Estate is a champion of biodynamics and sustainability. BY MARGUERITE THOMAS Ed King Ed King is celebrating his Oregon estate's 25th anniversary this year.

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