Vineyard & Winery Management

September/October 2012

Issue link: http://read.dmtmag.com/i/81015

Contents of this Issue

Navigation

Page 10 of 99

Introducing the Fresh New Way to Deliver Wine ® The sustainable solution for distributing and serving wine & spirits in bars, cafes and restaurants Rehrig Pacific's 20 liter PUBKEG® bottlers and establishments serving fine wine & spirits by the shot, glass or carafe. is a more economic and sustainable solution for reduce your carbon footprint. PUBKEGs are also 100% recyclable, requiring no deposits. Contact us today and see how we can design a solution to reduce your packaging and transportation costs and add value to your bottom line. (800) 315-4578 • (770) 339-9888 • pubkeg@rehrigpacifi c.com • www.pubkeg.com facebook.com/pubkeg twitter.com/pubkeg Wine served from PUBKEGs has passed expert taste tests, and is preserved longer due to its air-tight design. Virtually every drop of wine is sold, improving overall profitability. PUBKEGs reduce bottling and distribution costs, using less packaging while allowing more liters of wine to be shipped and stored in the same space. Because they are lighter than metal kegs or glass, PUBKEGs lower fuel costs and Rehrig offers a wide range of services, including asset management & exchange, reverse logistics & pooling, and recycling & sustainability services. Molded lid for stacking strength Locking ring for automated fi lling Molded shell provides superior protection PET bottle to preserve taste A FAMILY TRADITION OF GROWTH, SERVICE AND INNOVATION ©2012 Rehrig Pacifi c Company

Articles in this issue

Links on this page

Archives of this issue

view archives of Vineyard & Winery Management - September/October 2012