Specialty Coffee Retailer

Specialty Coffee Retailer January 2013

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

Issue link: https://read.dmtmag.com/i/103518

Contents of this Issue

Navigation

Page 12 of 35

The Modern Times Coffeehouse is entirely inside the separately owned Politics & Prose bookstore in Washington, D.C. in North Richland Hills, Texas, had about a year's experience operating a small coffee bar inside the Compass Christian Church in Colleyville. She had been supplying coffee for the 300-sq.-ft. nook for about a year before the church asked her to take it over. "They just wanted someone to come in and take it off their hands," Townsend wrote in an e-mail. "We didn't pay rent or a percentage. They saw it as value added for their church members. We paid for all COGS [cost of goods and services], employee labor, etc., but we also kept revenues." The church wanted the coffee bar to be a gathering place for the community. "Unfortunately, the problem we ran into was that the community felt somewhat uncomfortable hanging out in a church, except for when they were already at church (i.e. services, events, etc.)," Townsend wrote. Townsend ran, staffed and managed the church bar with Roots personnel. "We did it mostly for the purpose of exposure and marketing," she wrote. "We did make some money on the operation, but not quite enough to make it worth all the time that it was taking up." Townsend's experience points up one advantage of a dedicated operation for an existing coffeehouse or chain: Even if it doesn't make as much money as a freestanding operation, it's a relatively inexpensive way to get your name out there. "It's more exposure and convenience than it was moneymaking in the beginning," Valente says of his courthouse outlet. "It's held its own. It's had some months." Groot says his venture ended up losing money under the circumstances, but that the exposure gave it at least some value. "Anytime you can connect with a community, connect with people, get people to try your product, get to know more of who you are, personal relationships, anything like that is always of value," Groot says. "It was a great learning experience, definitely." SCR 13

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Coffee Retailer - Specialty Coffee Retailer January 2013