Specialty Coffee Retailer

Specialty Coffee Retailer January 2013

Specialty Coffee Retailer is a publication for owners, managers and employees of retail outlets that sell specialty coffee. Its scope includes best sales practices, supplies, business trends and anything else to assist the small coffee retailer.

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SUPPLIES AND SERVICES Jones, encompasses more than 70 years of combined experience in coffee roasting. Varieties include medium and dark roasts, decaffeinated, coffee with chicory, espresso, specially formulated cold-brew mix, instant cappuccino and roast iced tea. Visit www.neworleansroast.com or call 985-792-5899 for more information. NO-SUGAR SYRUP IS A SWEET CHOICE Monin Gourmet Flavorings now offers 17 sugar-free flavors that can be used in a variety of gourmet coffees, teas and cocoas. They include the traditional choices of French Vanilla, Hazelnut and Chocolate as well as other popular flavors like Raspberry, Irish Cream and Caramel. Monin Sugar Free Syrups are formulated with sucralose and erythritol (an allnatural sugar substitute derived from plants) for a real sugar taste. Visit www.monin.com or call 800966-5225 for more information. with a Signature Blend and French Roast. Made from only the top 5 percent of Arabica beans, CAMUS Coffee is grown sustainably at high altitudes by small-scale farmers in South and Central America. The Signature Blend has rich aromas with hints of hazelnut and a powerful body, and is perfect for any time of day; the darker roasted French Roast has a more intense flavor, and is an excellent finish to a fine meal. Visit www.camuscoffee.com for more information. ADDITIVE PREVENTS TOOTH STAINING WhiteShield is a coffee additive that prevents coffee from staining teeth. Users can simply add WhiteShield to their coffee and safely stop the colored particles from staining their teeth, while maintaining its natural flavor and aroma. WhiteShield stops "coffee teeth" using effective natural ingredients found in ordinary foods. Visit www.preventscoffeeteeth.com for more information. DEVICE WARNS OF STALE COFFEE COGNAC EXPERTS EXPAND INTO COFFEE Globally known for its luxury Cognacs, Maison CAMUS is now launching specialty coffees, debuting 32 120 minutes, are transmitted to the FreshTrac receiver, which conveniently snaps on to any Curtis decanter handle. Once the desired freshness time has expired, the FreshTrac indicator will begin flashing red every five seconds until a new pot of coffee is brewed. Fully automatic and dishwasher safe, FreshTrac's silent, visual alarm provides a simple, intuitive way to track coffee's freshness. Visit www.wilburcurtis.com or call 800-421-6150 for more information. The FreshTrac digital freshness indicator, available only on Alpha GT brewers from Wilbur Curtis, is a revolutionary way to keep decanters ready to serve freshly brewed coffee. FreshTrac uses a flashing indicator that alerts the operator when coffee is no longer at its peak of freshness. FreshTrac starts timing at the moment the brew cycle begins. Freshness settings, which can range from 10 to ALMOND MILK IN SINGLE-SERVE Almond Breeze Almondmilk is now available in 11-ounce single-serve aseptic packs with a convenient, resealable screw-top closure in three flavors: Original, Original Unsweetened, and Vanilla Unsweetened. Made from real almonds, Almond Breeze is an all-natural alternative that is free of dairy, soy, lactose, cholesterol, peanuts, casein, gluten, eggs, saturated fat and MSG, and is lower in calories than dairy milk. Visit www.foodservice.bluediamond. com for more information.

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