An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin
Issue link: https://read.dmtmag.com/i/30231
KEY DINING CONTINUED FROM PAGE 71 Bluemound Rd., Brookfield 262-782-7253. Central and South American restaurant with two locations – downtown Milwaukee and Brookfield. The Modern design of the restaurant brings contemporary feel to the menu, even when ordering the classics. Handmade tor- tillas, Haitian stew, empanadas, and quesadillas. Charro downtown opens at 5 p.m.-10 p.m. Mon.-Wed., 5-11 p.m. Thurs.-Sat. Brookfield open for lunch 11 a.m.-4 p.m. Mon.- Fri. and Sun., noon-4 p.m. Sat.; dinner 4 p.m.-9 p.m. Mon.-Wed., 4-10 p.m. Thurs.-Sat., and 4-8 p.m. Sun. www.charromilwaukee.com. MEX IC A N BEANIES 102 E. Grand Ave., Port Washington 262-284-7200.S Enjoy the best margaritas in Wisconsin as you swing (literally) at the unique tree bar. In business for more than 20 years, this family-friendly restaurant opens at 11 a.m. to serve favorite Mexican dishes seven days a week. For full menu and directions visitwww.beaniesmexican.com. RIO WEST CANTINA 2730 N. Humboldt Blvd. 562-5540. S Near UWM and minutes from downtown in River West neighborhood, this Tex-Mex spot offers reasonably priced a la carte and combination platters. More than 60 types of tequilas for the adults, special children’s play room for youngsters. 11 a.m.-11 p.m. daily. Free Wi-Fi. RUDY’S MEXICAN RESTAURANT 1122 N. Edison St. (Highland Ave. just west of Water St.) 223-1122. S Since 1985 Rudy’s has been known for authentic Mexican food and excellent Margaritas. Entrees include supreme enchiladas, chimichangas and other house specialties. Takeout and group space available. Open 11 a.m. daily. MIDDLE EAS T ERN ALADDIN 400 N. Water St. in the Milwaukee Public Market. 271-0400. Authentically prepared lamb, beef, chicken and vegetarian entrees.10 a.m.-8 p.m. Mon..-Fri., 8 a.m.-6 p.m. Sat., 10 a.m.-6 p.m. Sun. ALL ABOARD 433 W. St. Paul Ave. in the Milwaukee Intermodal Station. Owner of Aladdin offers some of his specialties, along with breakfast items, sandwiches and salads for travelers arriving or departing Milwaukee. CASABLANCA 4728 E. Brady St. 271-6000. S Casablanca offers an extensive vegetarian lunch buffet served daily from 11 a.m. to 3 p.m. For dinner enjoy fine Middle Eastern Cuisine made from family recipes in a warm and exotic atmosphere. Friendly staff can introduce you to the hookah and on Friday nights enjoy belly-danc- ing performances. 11 a.m.-2 a.m. daily. Kitchen open until midnight. PIZZA & MORE CRISP PIZZA BAR & LOUNGE 1323 E. Brady St. 727-4217 SNeapolitan pizzeria featuring authentic ingredients and home-spun flavors. Creative versions from the wood- stove oven range from Mac & Cheese to Sweet Chili Fresh Shrimp. Also soups, salads, unique sandwiches, light entrees and desserts. Open every day 11 a.m. to Bar Time. SOLO PIZZA 2856 N. Oakland Ave. 964-2850. Featuring personalized pizzas prepared in an open display kitchen. Traditional Italian specialty pastas, appetizers and sand- wiches served in a casual chic, modern atmosphere. Located south of Locust St. near UW-Milwaukee. Open at 11 a.m. Mon.-Fri. Brunch 10 a.m.-3 p.m. Sat. & Sun. 72 SPATIO SEATING AVAILABLE SEAF OOD & MORE ORIEN JOEY’S SEAFOOD & GRILL 12455 W. Capitol Dr., Brookfield 262-750-9500. While the atmosphere is casu- al, diners will find seafood and service that is world class. Signature batters with homemade sauces and dressings make the most of the freshest seafood available. Also offers steak, chicken, burgers, salads and pasta. Full bar service and a creative wine and beer list add to the Joey’s experience. 11 a.m.-9 p.m. Sun.-Thurs. (lunch served until 4 p.m. Mon.-Fri.), 11 a.m.-10 p.m. Fri. & Sat. THE GROVE 890 Elm Grove Rd. & Wall St. in the Village Court, Elm Grove. 262-814-1890. The Grove features fresh seafood with many daily specials. Menu includes vari- ety of Italian, Spanish and Greek entrees, including vege- tarian. Steaks, chops and ribs provide fare for any appetite. 11 a.m.-10 p.m. Mon.-Sat; Sunday Brunch 10 a.m.- 2 p.m., Sun. dinner S TEAK S & MORE ORIEN CARNEVOR 724 N. Milwaukee St. 223-2200. Ambiance and service combine to make Carnevor one of Milwaukee’s pre- mier steakhouses, featuring exquisite wet- and dry-aged USDA prime. Also on the menu are unique seafood and chicken entrees, small plates, shared selections and dis- tinctive side dishes. Extensive wine list. Serving food 5-10 p.m. Mon.-Wed., 5-11 p.m. Thurs.-Sat. www.carnevor.com. DREAM DANCE STEAK Potawatomi Bingo Casino, 1721 W. Canal St. 847-7883. Award-winning restaurant offers a wide variety of steaks, as well as soups, salads and an array of side dishes. Other favorites found only at Dream Dance include Lobsterwurst and Red Deer Venison. Also known for retail-priced wine menu. 5- 9 p.m. Tues.-Thurs. 5-10 p.m. Fri. & Sat.