Vineyard & Winery Management

January/February 2016

Issue link: https://read.dmtmag.com/i/620640

Contents of this Issue

Navigation

Page 155 of 163

1 5 6 V I N E YA R D & W I N E RY M A N A G E M E N T | J a n - F e b 2 016 w w w. v w m m e d i a . c o m SUPPLIER NEW PRODUCTS ePour Launches Wine by the Glass ePour Technologies of Lewis- berry, Pa., has introduced a coun- tertop system for serving wine b y t h e g l a s s . It uses a pat- ented pumping, t e m p e r a t u r e a n d p o u r- c o n - trol system to m a i n t a i n c o n - sistent quality and pour accu- racy. See www. epourtech.com for details. Enartis Vinquiry Offers Aroma Recognition Training Kit Windsor, Calif.'s Enartis Vinquiry has partnered with UK-based Aroma Academy to offer Aroma Rec- ognition Training Kit systems and classes for wine and distilled beverages. The comprehensive training program includes the Aroma Recognition Training Kit systems and classes for wine, whiskey, gin, bourbon and rum. During the second quarter of 2016, Beer Kits and Training also will be available. Beverage Report Launched Wine industry executive Jon Moramarco has launched BW 166 Total Beverage Alcohol Over- view, a new subscription-based research report for the wine, beer and spirits industry. Moramarco has developed a proprietary system for alcoholic bever- age data analysis that provides a one-stop view of products entering the marketplace for all three mar- ket segments using a single methodology. Learn more at http://bw166.com/. New HR Training Program The Personnel Perspective (TPP) in Santa Rosa, Calif., has launched a new human resources train- ing and development department, focused on help- ing clients solve business problems, improve efficiency, strengthen employee retention, increase employee value and put new skills to work. The department also works closely with clients on managerial and leadership mentoring and coaching. See www.personnelperspective.com. Lightweight Containers Launches KeyKeg In response to the growing demand for smaller- volume kegs for wine, beer and spirits, Nether- lands-based Lightweight Containers created the KeyKeg 10 Slimline. The 10 L keg offers bag-in-ball and double-wall technology. For more information, visit www.keykeg.com.

Articles in this issue

Links on this page

Archives of this issue

view archives of Vineyard & Winery Management - January/February 2016