Issue link: https://read.dmtmag.com/i/72324
Chef's Corner Vasilis' Take Five: Vittles & Vices By Angie Davies Th ough Williamson Street has a long his- tory of offering worldly dining options, it wasn't until Vasilis' Take Five: Vittles & Vices opened this spring that a Greek hotspot had settled into the landscape. Just as the name implies, this colorful bis- tro serves up both quick (and fresh) eats alongside a few vices from their cozy bar. Following a tradition of home-style Greek cooking that Co-owner and Chef Vasilis Kallias learned in his family kitch- en, the menu gets right to the point. Dishes such as the Spanakopita, pictured here, showcase Greek fare perfected through generations while rotating daily specials display a fl air for fusion. Whether stopping in for an intimate din- ner by candlelight or a casual night out for appetizers and drinks with friends, Vasilis' Take Five satisfi es in more ways than one. Vasilis' Take Five is located at 901 Williamson St., Madison; (608) 251-1100 or takefi vemadison.com. GARDEN CHINESE RESTAURANT 238-6445 IMPERIAL 2039 Allen Blvd. | Middleton Corner of University Ave www.imperialgarden.com Summer beckons you at Th e Pier... and so does our food & drink menu! Dining easy choice local is an Live music Tuesdays & Th ursday nights starting in June Wisconsin Ave at Langdon St, Madison, WI 608.256.9071 • www.Th eEdgewater.com LIVE LOCAL • DINE LOCAL June 2012 bravamagazine.com 71 Photo by Shanna Wolf