An A-Z visitors guide to Milwaukee Wisconsin. Sponsored by Key Magazine Milwaukee, Wisconsin
Issue link: https://read.dmtmag.com/i/84836
KEY DINING G R E E K CONTINUED FROM PAGE 53 I R I S H APOLLO CAFE 1310 E. Brady St. 272-2233 Your destina- tion for experiencing traditional Greek recipes handed down through generations. Savor authentic Greek favorites like Pastítsio, Spanakópita or a fast Rotisserie Gyros. Enjoy Brady Street patio. For delivery, 765-1925. 11 a.m.- 11 p.m. Sun.-Thurs., 11 a.m.-3 a.m. Fri. & Sat. MYKONOS GYRO & CAFE 1014 N. Van Buren St. 224-6400 Classic American food and a wide selection of Greek dishes, including Moussaka (eggplant and potatoes) and shish kabobs. Appetizers include Saganaki (Kefalotiri cheese flamed with brandy) and spinach pie. Full break- fast, including Greek dishes until 11 a.m weekdays, 2 p.m. weekends. Also deliveries. 7 a.m.-10 p.m. Sun.- Wed., 7 a.m.-3 a.m. Thurs., 7 a.m.-3:30 a.m. Fri. & Sat. I N D I A N MAHARAJA 1550 N. Farwell Ave. 276-2250 Top-rated Maharaja offers outstanding North and South Indian cui- sine, including freshly baked bread from a clay oven. All- you-can-eat luncheon buffet is a delight and the dinner menu offers tempting choices, including lamb, chicken, beef, seafood, and vegetarian menu entrees. 11:30 a.m.- 3 p.m. and 5-10 p.m. daily. THE BLACK ROSE 2856 N. Oakland Ave. 763-6526 Traditional Irish pub on Milwaukee's East Side near UW- Milwaukee. Serving Milwaukee favorites & Irish special- ties Open from 11 a.m. Mon.-Fri. Brunch 10 a.m.-3 p.m. Sat. & Sun. www.blackroseirishpub.com COUNTY CLARE 1234 N. Astor St. 272-5273 This pub/restaurant, located in a guesthouse, features Irish food creatively re-interpreted. Specialties include house versions of root soup, smoked salmon, corned beef hash and lamb chops. 5-10 p.m. Mon.-Fri., 11 a.m.-10 p.m. Sat. & Sun. TRINITY-THREE IRISH PUBS 125 E. Juneau Ave. 278-7033 Don't miss this "trio of Irish authenticity" - three distinctive Irish pubs called Duffy's, Foy's and Gallagher's. Each of the pubs serves Irish entrees and Irish drinks, as well as a traditional Irish breakfast on Saturdays and Sundays. I T A L I A N CARINI'S LA CONCA D'ORO 3468 N. Oakland Ave. 963-9623 Specializing in the freshest seafood, La Conca d'Oro ("conch of gold") features dishes individually prepared using the finest ingredients or choose from 14 antipastos, five kinds of spiedini, 21 pasta dishes, veal, steak or chick- en, and homemade cannolis and cassata. Banquet facilities available. Located close to UW–Milwaukee. Mon. 3-9 p.m.Tues.-Fri. lunch buffet and lunch menu. Lunch: Tues.- Sun. 11 a.m.-3 p.m. Dinner Sun.-Thurs. 4-9 p.m. Fri. & Sat. 4-10 p.m. BUCA DI BEPPO 1233 N. Van Buren St. 224-8672 Buca serves up Southern Italian immigrant specialties. Red sauce is "king." Red-checked tablecloths, offbeat family and celebrity photographs, and Frank Sinatra crooning in the background are among the atmospheric delights. LOUISE'S 801 N. Jefferson St. in Milwaukee, 273-4224 and 190th & Bluemound Rd. in Brookfield, 262-784-4175 California-style specialty pizzas, freshly made pastas, and foccacia breads, all baked on premis- es. Takeout and delivery available. Located on pic- turesque Cathedral Square in Milwaukee and just off Bluemound Road in Brookfield. Opens Mon.-Fri. at 11 a.m. Brunch 10 a.m.- 3 p.m. Sat. & Sun. THE HARP 113 E. Juneau Ave. 278-7033 One of the city's oldest and most popular pubs enjoys prime location on Milwaukee River. Legendary patio and great views of the river even in winter. www.theharpirishpub.com RYAN BRAUN'S GRAFFITO 102 N. Water St. 727-2888 Carrying the name of the Milwaukee Brewers' all-star out- fielder, this Historic Third Ward restaurant features fresh and innovative Italian cuisine. 5 p.m.-12 a.m. Mon.- Thurs., 11 a.m.-11 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. OPEN DAILY 11AM WEEKEND BRUNCH DELIVERY AVAILABLE 2856 N. OAKLAND AVE. SOLOPIZZAMILWAUKEE.COM 54 WILD EARTH CUCINA ITALIANA Potawatomi Bingo Casino, 1721 W. Canal St. 847-7883 Wild Earth fea- tures traditional Italian favorites like Chicken Carbonara, along with classics with a twist – Duck Confit and Frutti de Mare. Premium local and seasonal products used when possible. 30 Italian wines from every region of Italy, hand-crafed cocktails, Italian beer and house-made Italian sodas. Open 4-10 p.m. Sun., Wed. & Thurs, 4-mid- night Fri. & Sat Closed Mon. & Tues.