Nori Paper and served over a creamy ginger sauce) and the O My God Roll (shrimp tempura, spicy tuna tartar and avocado topped with shrimp, eel sauce , spicy mayo, wasabi mayo and served tableside over flaming Bacardi 151 rum)
A KEY Milwaukee favorite comes on the appetizer side of the menu: Wagyu Jalapeno Poppers for lunch or an appetizer for two at dinner.
Large "small plate" entrees include Braised Short Rib, Wood-Grilled Steak in a variety of styles, Garlic Herb Chicken, Stuffed Quail and Bibimbop (a medley of vegetables, sesame rice, Bulgogi beef and sunnyside up egg). Gluten free and vegetarian dishes are available on the menu and on request.
Bar service includes the city's most extensive
Sake list, even a sparkling variety. In addition, Kanpai's offers select wines, as well as Asian and Lakefront Brewery beer.
Specialty drinks are being developed by Kanpai. If they are as distinctive as the restaurant's Signature rolls, they should be very popular.
Kanpai is open for lunch from 11 a.m.-2 p.m. Monday-Thursday and for dinner from 4:30 to 10 p.m. Monday-Thursday, 4:30-midnight Friday & Saturday, and 4:30-9 p.m. Sunday.
If you're driving in for lunch, be sure to bring plenty of quarters for parking meters or play it safe by using the Third Ward Parking structure above Kanpai.
For additional information, call 220-1155 or visit www.kanpainow.com.
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