Issue link: http://read.dmtmag.com/i/299589
1. Ryan Kegley and Kim Musket of Arcadian Moon Vineyards & Winery in Missouri sample beer and hard cider at the Tour de Brew event. 2. Attendees pack the room for the opening session. 3. Attendees and exhibitors mingle at the annual trade show. 4. Dr. Peter Salamone of Laffort USA talks about new approaches to tartrate stability. 5. Claude Robbins of the International Wine Guild leads a sommelier certification seminar. 6. (left to right) Mark Ganchiff of Midwest Wine Press, freelance writer Barbara Ost- mann and Catherine Neville of FEAST maga- zine talk about building media relationships. 7. Kyle Cox of Eclipse Process Technologies does some business at the trade show. 8. The Tour de Brew reception featured craft beers from local producers. 9. A participant in VESTA's Sensory Evaluation Workshop looks for visual clues in a flight of wines. 10. Steve Parkes of the American Brewers Guild leads a seminar for start-up brewers. 11. Liz Crews of Nielsen gives an overview of beverage alcohol trends. 12. (left to right) Jennifer Montgomery, Nebraska Winery and Grape Growers Asso- ciation; Donniella Winchell, Ohio Wines; Jea- nette Merritt, Indiana Wine Grape Council; Jim Anderson, Missouri Wine & Grape Board; and Michael Kaiser, WineAmerica, discuss the state of the Midwest wine industry. 10. 8. 11. 12. 9. 2. 3. 5. 6. w w w. v w m m e d i a . c o m M a y - J u n e 2 014 | V I N E YA R D & W I N E RY M A N A G E M E N T 1 0 1