Vineyard & Winery Management

May/June 2014

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A FAMILY TRADITION OF GROWTH, SERVICE AND INNOVATION ©2014 Rehrig Pacifi c Company The sustainable solution for distributing and serving wine & spirits in bars, cafes and restaurants Rehrig Pacific's 20 liter PUBKEG ® is a more economic and sustainable solution for bottlers and establishments serving fine wine & spirits by the shot, glass or carafe. Wine served from PUBKEGs has passed expert taste tests, and is preserved longer due to its air-tight design. Virtually every drop of wine is sold, improving overall profitability. PUBKEGs reduce bottling and distribution costs, using less packaging while allowing more liters of wine to be shipped and stored in the same space. Because they are lighter than metal kegs or glass, PUBKEGs lower fuel costs and reduce your carbon footprint. PUBKEGs are also 100 % recyclable, requiring no deposits. Contact us today and see how we can design a solution to reduce your packaging and transportation costs and add value to your bottom line. (800) 315-4578 • (770) 339-9888 • pubkeg@rehrigpacifi c.com • www.pubkeg.com facebook.com/pubkeg twitter.com/pubkeg Introducing the Fresh New Way to Deliver Wine Molded shell provides superior protection PET bottle to preserve taste Molded lid for stacking strength Locking ring for automated fi lling PUBKEG

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