Vineyard & Winery Management

Make better wine through technology. e-mail: wine@hannainst.com • www.hannainst.com 0 footprint 0.5 inch thick 8.8 oz. weight 8 hours battery life 5.5 inch display 2 USB ports Starting at $ 399 (HI2020) Hanna's easy to use edge® meter gives winemakers, large and small, better control over the quality of their wine. Through accurate measurement of important wine parameters such as pH and Dissolved Oxygen (DO), you can improve taste, longevity and consistency of your wine. Plus, you get immediate results without waiting for an expensive outside testing company. edge off ers: • A large, easy to use interface with full text guides • Basic mode for routine measurements • CAL-CHECK™ to maintain probe accuracy • Data Logging to track results • USB ports for exporting data • Available wine specifi c probe with an open junction and Clog Prevention System (CPS)

• Cover
• COVER STORY: Single-Serve Wine Packaging Takes Off: New solo sippers prove good things come in small packages -By Jennifer Strailey
• For Natural Cork, Form Followers Function: Grading methods vary for each manufacturer- By Deborah Parker Wong
• Constellation Takes Tetra Pak Packaging in-House: Turner Road's filling line is the first for a U.S. winery- By Ted Rieger
• Brown Marmorated Stink Bug a New Headache for Growers: The invasive bug is as bad as the name suggest- By David Falchek
• Managing Weeds and Herbicide Resistance Vineyards: New herbicides, combinations and spray nozzles offer control options- By Ted Rieger
• Q & A: Nick Goldschmidt: The international winemaking consultant calls for greater efficiency-By Tina Caputo
• Winery Architecture Trends Focus on Authenticity and Hospitality: Sense of place and customized customer experiences are key features - By Susan G. Hauser
• Making Digital Connections with Local Consumers: Geo-fencing and other social media tools help wineries reach out -By Shana Bull
• WIne Industry Financial Benchmarking Survey Highlights Trends: Wineries report increases in direct-to-consumer sales and social media use- By Jeff Gutsch, Steve Fredricks, and Bill Rodda
• Scene at : 2014 Midwest Grape & Wine Conference: Midwest industry gathers for annual event in Missouri
• Scene at: The International East Meets West Wine Challenge: Wines go head to head in combined competition .
• Editor's Desk
• Suppliers Guide: Packaging & Closures
• Spotlight
• Calendar
• Advertiser Index
• News in Focus: A closer look at the industry's top headlines- By Deborah Parker Wong
• Uncorking PR: Make a New Stan: Here's how to do it, step by step- By Paul Wagner
• Wine Wise Marketing: Do You Know Your Customer? Invest in a CRM system to focus sales efforts- By Elizabeth Slater
• End Post: Water Worries: The industry needs water management strategies - By Tyler Colman
• Market Watch: Locavore Meets Locapour: Are Midwest restaurants ready for Midwest wines? By Tim Teichgraber
• Northwest Watch: Northwest Tipping Point: Outside investment suggest Washington's time is now- By Sean P. Sullivan
• Soil & Cellar: Rising from Obscurity: Spanish, Italian varieties find success in California - By Remi Cohen