Cheers

Cheers - November 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: http://read.dmtmag.com/i/598044

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www.cheersonline.com 4 • November/December 2015 6 First Sip 7 Drink Culture Chef Brian Duffy on food and drink trends, Tom Bulleit Q&A, Omni's collaboration with Wines of Chile 40 On The Road Fairmont unveils "Classics Perfected" cocktail program in London By Melissa Dowling 42 On the Shelf Spirited reading just in time for the holidays 46 Cheers Wine Panel Reviews The best-reviewed wines of 2015 50 Drinks: Sparkling Cocktail Suggestions departments 7 40 42 9 DOWNLOAD The November/December issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like Facebook.com/ CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends. Only at CheersOnline.com: • Is Gin the New Craft Beer? • The Absinthe Revival • Sonoma's Pinot Noirs CONTENTS FOLLOW US ON: GET SOCIAL EXCLUSIVE CONTENT

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