Cheers

Cheers May 2015

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

Issue link: https://read.dmtmag.com/i/504798

Contents of this Issue

Navigation

Page 14 of 51

www.cheersonline.com 15 May 2015 • grapefruit twist. It's the fi rst vodka drink on Pegu Club's list after a decade in business. ELEVATION AND DESTINATION "Attitudes are changing, and the vodka category is changing," says Andy Cagle, co-owner of the new Inner Circle Vodka Bar in Tulsa, OK. He cites new expressions by the big producers as well as innovative craft producers, distilling vodkas from pineapple and black-eyed peas. "They are elevating vodka by going beyond tradition." The bar opened in March with 75 different vodkas, has 15 more on order, and intends to offer a selection of up to 150. "We want to become a destination for vodka lovers," Cagle says . He and his partners, Jacob Harper and Logan Penrod, raised more than $17,000 via Kickstarter to open Inner Circle. "We decided to do crowd-sourcing not just to raise money for the bar, but also raise PHOTOS ON THIS PAGE: JOHN AMATUCCI Cofounders (from left) Jacob Harper, Andy Cagle and Logan Penrod opened the Inner Circle Vodka Bar in March. The Inner Circle Vodka Bar in Tulsa, OK, now offers eight house infusions but plans to up that to a dozen rotating infusions.

Articles in this issue

Links on this page

Archives of this issue

view archives of Cheers - Cheers May 2015