DRINK CULTURE
Bowling Th em Over in Vail
After coming in from the slopes, visitors to
Vail, Colorado can bowl a few games over their dinner at Bol, a restaurant with a sixty-foot bar and ten bowling lanes. The restaurant offers a full menu, which can be served at the lanes, along with a wine list and inventive cocktails. Signature drinks include Fall in the City, made from roasted pumpkin-infused Bourbon, Carpano Antica, angostura bitters and nutmeg. At night, Bol regularly features DJs to turn the bowling experience into a lounge atmosphere.
Bol combines dining, drinking and bowling.
Exclusive Dinner at Ruth's Chris
Sexy Spring Cocktails FIVE restaurant, located in Berkley's Hotel Shattuck Plaza,
and Penfolds announced that the chain will host a wine dinner serving as the exclusive U.S. release of Penfolds Grange Shiraz. Fifty-nine Ruth's Chris locations will host the event, which will range in price from $110 to $195 per person depending on the restaurant. Th e meal will feature four courses and a dessert, each paired with a complementary wine. Th e new Shiraz will be paired with Filet Mignon and Crab-Stuff ed Lobster Tail with Roasted Potatoes.
8 | MAY 2012 Ruth's Chris Steak House
recently unveiled its new Spring Cocktail menu. Th e new menu includes drinks like the Blushing Bride, made with Campari, lime juice, St. Germaine and Chandon sparkling wine. Th e restaurant's approach to mixology is to embrace classic recipes and reinvent them with a modern fl air—its year-round menu also includes a selection of local beers and boutique spirits.
From left to right: the Blushing Bride, made with Campari, lime juice and Chandon; Garden Sangria, made with Domaine de Canton and fresh ginger; and the Amelia Earheart, made with Scotch and lemon juice.
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