Cheers Jan/Feb 2017

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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WWW.CHEERSONLINE.COM • JANUARY/FEBRUARY 2017 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS Flavored- spirit trends St. Patrick's Day celebrations Cannabis cocktails Winter beers and ciders + Scratch Scratch CHEDDAR ' S BETS ON Chef Robert Pesch drives the chain's focus on fresh, simple fare and superior service

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