Cheers

Cheers Jan/Feb 2017

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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www.cheersonline.com 20 • January/February 2017 The casual dining chain focuses on fresh, simple fare and superior service By Kyle Swartz The top-selling cocktail is the Cheddar's Painkiller, made with Pusser's rum, cream of coconut, pineapple juice, orange juice, with a toasted coconut rim and topped with nutmeg. www.cheersonline.com 20 • January/February 2017 PHOTO CREDIT: DENNIS MANSKE

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