Issue link: http://read.dmtmag.com/i/121911
But they who wait for the LORD shall renew their strength, they shall mount up with wings like eagles, they shall run and not be weary, they shall walk and not faint Isaiah 40:31 Candyland Word Scramble Winners gumdrop, peppermint, licorice, gingerbread, butterscotch, chocolate, caramel, icing, coconut Members unscrambled words. Five adult members and five junior members were chosen by a drawing of entries. CONGRATULATIONS! Adult Members #1 – $25 Beverly Burgod of SD, Ct. 644 #2 – $25 Kelly Reynolds of WI, Ct. 868 #3 – $20Rita Janz of WI, Ct. 998 #4 – $20Ida Ameling of IA, Ct. 657 #5 – $10 Judy Seyer of SD, Ct. 644 Junior Members (15 & under) #1 – $25 #2 – $25 #3 – $20 #4 – $20 #5 – $10 Sam Pagels of WI, Ct. 998 Lauren Meyer of SD, Ct. 1091 Catherine Steinle of WI, Ct. 998 Ariana Hauck of WI, Ct. 306 Caden Clark of WI, Ct. 998 Spring 2013 — www.ncsf.com Handmade with Love NCSF cookbook 2002 White Cherry Salad or Bride's Salad Leona Sears, Ct. 751, Atkinson, IL 1 pkg. lemon gelatin (or other) 1 sm. can crushed pineapple 1 sm. can white cherries 2 (4-oz.) pkgs. cream cheese 1 c. cream, whipped small marshmallows Drain juice from both fruits into a 1-cup measure. Fill remainder of the cup with water. Heat to boiling point and pour over 1 package lemon gelatin (or any flavor). Add 10 to 12 small marshmallows to gelatine mixture, stir and cool. Cream or mash the 2 packages of cream cheese. Mix the pineapple and cherries with dash of salt. When gelatin cools to a syrupy stage, add the cream cheese and fruit and fold in 1 cup whipping cream (whipped). Pour into mold or loaf pan and chill several hours before serving. Serves 14 to 16 people. Fruit cocktail may be used instead of cherries. Bread Pudding Deloris Spindler, Ct. 41, Stratford, WI 2 c. bread crumbs 4 c. boiled milk Pour milk over bread crumbs. Add: 1/2 c. sugar 2 tsp. vanilla 1/4 tsp. salt 2 beaten eggs 1 c. raisins Pour into bread pan. Set in pan of hot water in oven. Bake at 350F for 1 hour or until set. 17