Issue link: http://read.dmtmag.com/i/138003
G3 Enterprises Receives Certification Modesto, Calif.-based G3 Enterprises Closure Division has achieved Food Safety System Certification 22000 by Lloyd's Register Quality Assurance. G3 had its risk management and quality assurance techniques reviewed, monitored and certified so its customers would know that effective food safety management systems are in place. Groove Announces Reorganization Digital marketing and communications agency Groove has announced its reorganization, as well as the opening of new headquarters in Sausalito, Calif., and satellite office in Norwalk, Conn. The company said the move signifies its strategic shift away from the B2B technology sector to lifestyle brands and products with emphasis on the beverage industry. AmericanWineryGuide.com Integrates Alexandria, Va.-based AmericanWineryGuide. com has entered into affiliate agreements with the two leading winery reservation systems: VinoVisit. com and CellarPass.com. Integrating these systems makes it easy for tourists to find and make winery reservations. Wine tourists can use AmericanWineryGuide.com's winery profiles, ratings and reviews to learn more about participating wineries, and then make reservations using the embedded VinoVisit and CellarPass widgets. Scott Labs Renovates Headquarters Scott Laboratories completed a six-week renovation of the main warehouse facilities at its headquarters in Petaluma, Calif. The construction was prompted by a burgeoning product line and desire to provide customers with increased product inventory levels and availability. The 20,000-square-foot space was redesigned to increase capacity by 30%, allowing for a streamlined inventory management system and greater stock volume. Western Square's Technological Update Barrel rack and pallet manufacturer Western Square Industries of Stockton, Calif., completed converting its largest powder coating system. The operation includes a state-of-the-art cure oven with two separate high-efficiency burners, and the alignment of automated conveyors. The oven adds to Western's automation and speed, and increases its capacity by more than 30%. w w w. v w m media.com J u l y - A u g 2 0 13 | V I N E YA R D & W I N E RY M A N A G E M E N T 115