Issue link: http://read.dmtmag.com/i/192534
WHO YOU GONNA CALL?! Fraternal Numbers To Know: Please call Karen Kruger at ext. 208 - Court Activities - Junior Activities - Program Development - Fraternalist of the Year - Court Officer Elections - Scholarships and Grants - embership Anniversary Awards M (pins, rosaries, perpetual prayer requests) lease go through the P President's office and call Rosemary Holland at ext. 207 for: - Association Meetings - eligious Life Education Fund R (formerly Seminarian Burse) Road Trip Word Scramble Winners adventure, highways, caravanning, souvenirs, cross-country, rest stop, tunes, sights, games Members unscrambled words. Five adult members and five junior members were chosen by a drawing of entries. CONGRATULATIONS! Adult Members #1 – $25 #2 – $25 #3 – $20 #4 – $20 #5 – $10 Lois Husom of MN, Ct. 543 Florence Balaszek of IL, Ct. 329 Karen Persinger of WI, Ct. 667 Mary Mueller of WI, Ct. 985 Mary Ann Eder of IL, Ct. 1064 Junior Members (15 & under) #1 – $25 Caden Clark of WI, Ct. 998 #2 – $25 Alyssa Pavelec of WI, Ct. 998 #3 – $20Nicole Hauck of WI, Ct. 306 #4 – $20 Matthew Pavelec of WI, Ct. 998 #5 – $10 Lindsey Connelly of WI, Ct. 299 Fall 2013 — www.ncsf.com Handmade with Love NCSF cookbook 2002 Crunch Fish Fillets Leona Velky, Court 632 Clutier, IA 2 lbs. fish fillets 3 c. Rice Krispies 1T. dry parsley, opt. 1/2 tsp. salt 1/8 tsp. pepper 1/2 c. margarine Pat fish dry. Crush Rice Krispies. Stir in seasonings. Melt margarine n a shallow pan. Dip fillets in margarine and then in cereal. Place in single layer on foil lined baking pan. Bake at 375F about 25 minutes. Do not cover or turn fish. Makes 6 servings. Crab (or Shrimp) Salad Elizabeth Senetar, Ct. 513, Hammond, IN 1 lb. crab, cut up 7 oz. shell pasta 1/2 green pepper 1 can peas, drained 1/4 lb. sm. cheese cubes 2 c. celery, chopped 4 hard boiled eggs 1 sm. onion 4T. sweet relish After cooking and draining shell noodles, mix with crab, chopped green peppers, cubed cheese, chopped celery, chopped eggs, chopped onion, and relish. Blend ingredients to make the dressing: 1 c. mayonnaise 1T. vinegar cider 1T. cream 1/4 tsp. mustard 1T. sweet pickle juice Mix together with noodles, etc., adding peas at the end so they don't get mushy. Refrigerate for a few hours. Serves 6-10. OPTIONAL: You can replace crab with shrimp. 39