Vineyard & Winery Management

September/October 2014

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9 6 V I N E YA R D & W I N E RY M A N A G E M E N T | S e p t - O c t 2 014 w w w. v w m m e d i a . c o m BY SUSAN G. HAUSER Get Ready for Growlers Legislation makes way for wine in refillable containers The Tap & Growl- er in Eugene, Ore., offers 20 wines on tap, all available for take-away in growlers.

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