Issue link: http://read.dmtmag.com/i/52434
Handmade with Love NCSF COOKBOOK 2002 Apple Pizza ELIZABETH STENZEL, CT. 1020, WELLS, MN God indeed is my savior; I am confident and unafraid. My and my courage strength is the LORD, and he has been my savior. OLD TESTAMENT. ISAIAH. CHAPTER 12:2 Candy Word Scramble WINNERS popcorn, caramel, peppermint, chocolate, nougat, licorice/licorise, malt, taffy, gum Members unscrambled words. Five adult members and five junior members were chosen by a drawing of entries. Adult Members #1 – $25 #2 – $25 #3 – $20 Kathy Deters of SD, Ct. 1104 Anne Swisher of IA, Ct. 657 Juliann Burjhardt of WI, Ct. 1099 #4 – $20 Rosalie Swederski of WI, Ct. 1083 #5 – $10 Janet Destree of WI, Ct. 481 Junior Members (under 18) #1 – $25 #2 – $25 #3 – $20 #4 – $20 Matthew Pavelec of WI, Ct. 998 Laura Pasqualone of WI, Ct. 426 Lindsey Connelly of WI, Ct. 299 Lauren Meyer of SD, Ct. 1091 #5 – $10 Noah Schuldt of SD, Ct. 1091 Winter 2012 — www.ncsf.com 1 loaf frozen bread dough, thawed 4 to 6 apples, sliced 2/3 c. sugar 1-1/2 c. flour 1/2 c. butter 2 tsp. cinnamon 2 c. powdered sugar for frosting, mixed with milk, but not too much Press thawed dough into a pizza pan. Cover with sliced apples. Mix together sugar, flour, butter and cinnamon, add to top of apples. Bake at 350˚F for 35 to 40 minutes. Cool. Then drizzle with the powder sugar frosting. Fruit Cake Cookies OPAL BECKER, CT. 815, NORWAY, IA 1/2 c. oleo 1/2 c. brown sugar 2 eggs, beaten 1/4 c. buttermilk 1/2 tsp. baking powder 1/2 tsp. soda 1-1/2 c. flour 1/2 tsp. cinnamon 1/2 tsp. salt 1/2 tsp. allspice 1 c. raisins 1 c. dates, chop fine 3 c. chopped pecans 1 c. chopped maraschino cherries Put dates and raisins in food chopper. Combine oleo, brown sugar and eggs. Add buttermilk, flour, cinnamon, salt, baking powder, soda and allspice. Add pecans. Mix well. Drop by spoonful onto greased cookie sheet. Bake at 300˚F for 20 to 25 minutes. A cherry can be placed in the center of the cookie and press down. 29