Fuel Oil News

Fuel Oil News May 2015

The home heating oil industry has a long and proud history, and Fuel Oil News has been there supporting it since 1935. It is an industry that has faced many challenges during that time. In its 77th year, Fuel Oil News is doing more than just holding

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www.fueloilnews.com | FUEL OIL NEWS | MAY 2015 29 BUSINESS OPERATIONS l F O N social media platforms. If you own a busy HVAC company, you might be thinking, 'I don't have the time or resources for that.' Fortunately, there are ways to be effective on social media with just one person, a few hours a month, and the help of technology." She suggested a company start small. Start with one social media platform and master it. It's better to be engaged and pres- ent on one platform than be unresponsive on all tools. Next, she advised scheduling posts. Sites like Hootsuite.com allow a company to schedule social media posts well in advance. F i n a l l y , s h e a d v i s e d r e s p o n d t o comments as with email. Social media platforms will notify via email if there is a message that requires attention. WHEN THE GOING GETS ROUGH One issue with social media is that it is a very public forum for any negative interactions with customers. One per- son's problem suddenly comes to the attention of everybody else following that company. But every challenge also presents an opportunity to turn lemons into lemonade. "Negative interactions are definitely out there," said Morelli-Chiappetta. "I would say that 99% of negative interac- tions on social channels should be viewed as opportunities to turn that dissatis- fied customer into a brand advocate, by showing them your superior consumer relations capability. So don't avoid the negative feedback on your social channel. You want to address the issue in a timely manner, and respectfully." She noted that people who reach out with a complaint on Facebook expect a response in well under 24 hours, so the timely part is very important. The one caveat cited by all of the experts is that the issue should be addressed on the channel first, both for the person having the complaint and those witnessing the interaction, but then it should be moved off the channel as fast as possible. And for the other 1%... "It's like any- thing else in customer service—there will be people who just don't want to be appeased," said Morelli-Chiappetta. "So you have to know when to disengage because it could get ugly. So play by the same playbook your consumer relations department place by in general." So don't avoid the negative feedback on your social channel. You want to address the issue in a timely manner, and respectfully.

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